For ISOFAST Whey Milkshake (vanilla milkshake) Ingredients Click Here.
World's first micronized whey protein isolate
Biohydrolyzed for ultra-fast absorption & immediate anabolic action
Loaded with BCAAs, essential aminos and glutamine
Helps prevent catabolic muscle wasting
ISO-Fast 50 is the world's first micronized whey protein isolate with Biohydrolysis Technology for the fastest 50 gram protein infusion. This revolutionary Biohydrolyzed Whey Protein Isolate is scientifically formulated for elite bodybuilders and athletes engaged in intense training programs to help promote muscle building, inhibit catabolism and improve recovery for maximum results. ISO-Fast 50 is the only protein in the world to utilize micronparticulated whey protein isolate with Biohydrolase, a new advanced Biohydrolysis Technology, for amazingly fast anabolic muscle building activation.
Whey is the protein of choice for many bodybuilders and athletes because of its fast rate of absorption and ability to deliver high levels of BCAAs and essential amino acids to muscle tissue. Elite bodybuilders and athletes prefer to use Whey Protein Isolate (WPI), which undergoes a triple microfiltration process to remove the fat, lactose, cholesterol and impurities to provide a very pure, concentrated protein. ISO-Fast 50 goes even further than the industry standard triple microfiltration by adding two additional steps and technologies to its processing - Micronparticulation and Biohydrolysis. These two advanced technologies allow ISO-Fast 50 to function like a Hydrolyzed Whey Protein (WPH) inside the body. Hydrolyzed whey protein offers additional muscle building benefits, because the hydrolysis process breaks down the WPI into di- and tri-peptides for faster absorption.
ISO-Fast 50 introduces the world's first Micron-particulated Whey Protein Isolate and a new advanced Biohydrolysis Technology for amazingly fast anabolic muscle activation. In the development of ISO-Fast 50, MHP scientists achieved their goal in delivering the great taste of whey protein isolate at the speed of hydrolyzed whey protein with advanced Micronparticulation and Biohydrolyzed Whey Protein Isolate Technologies.
Micronparticulation Technology: The micronization of purified WPI in ISO-Fast 50 reduces protein particle size to less than 1/5th the size of a typical protein particle, increasing surface area for 5x greater enzyme concentration and activation.
Biohydrolysis Technology: MHP's proprietary Biohydrolase is designed to mimic the hydrolysis process inside the body with a precise custom blend of protein specific hydrolyzing enzymes. Biohydrolase "hydrolyzes" WPI in the digestive system and rapidly cleaves off the di-peptides, tri-peptides and free form amino acids so they can be rapidly absorbed in the intestines.
Recommended Use: For a delicious protein shake, mix 2 scoops if ISOFAST 50 with 12 oz. of cold water.