ENJOY WHOLE GRAIN FOODS WITH CONFIDENCE
Whole grains are a good source of a variety of nutrients, but they commonly also contain other components, such as gluten, that some people find difficult to digest. Many health experts contend that undiagnosed gluten sensitivity is a factor in a variety of health problems, and most enzyme supplements aren’t formulated to handle this and other challenging compounds in wheat and some other whole grains.
Nutrasumma Gluten Guard provides a blend of 12 specific digestive enzymes that work synergistically to break down various components of whole grain foods to make them more easily assimilable by the body.
Additionally, vegetarian N-Acetyl Glucosamine and D-Mannose help to protect the body from inflammatory lectins in whole grains and other foods, such as gluten.
2 capsules with a meal