IsoFusion

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Size :3lb


Servings :44


Retail :$84.99

Our Price : $54.99

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IsoFusion

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GREAT TASTING WHEY ISOLATE

•25 Grams of Protein
•Pure Triple Cold-Filtered Whey Isolate
•Abundant In Amino Acids
•Zero Synthetic Colors
•Gluten Free

IsoFusion™ is a delicious whey protein isolate formulation... utilizing a revolutionary triple cold-filtration process with 25g of protein per serving. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability while keeping carbs extremely low. Even better, this innovative processing allows for a higher glycomacropeptide content than ion exchange processing. This peptide is high in branched chain amino acids and has many benefits toward your desired body composition.

You're probably aware that many isolate products lack in taste and are extremely watery. ISOFUSION is formulated to take you on a taste adventure where satisfaction replaces guilt and watery is transformed into silky smooth perfection. We know where your taste buds want to go and ISOFUSION can take them there. Are you ready for the ultimate taste experience?

TYPICAL AMINO ACID PER SERVING (EAA's)

Leucine: 2382mg
Isoleucine: 1282mg
Valine: 1291mg
Tryptophan: 364mg
Methionine: 470mg
Phenylalanine: 680mg
Threonine: 1586mg
Lysine: 2086mg
Histidine: 392mg

SHAKE: Add 1 scoop per 6-8 fl. oz. of water. Add 1 to 2 scoops of ISOFUSION to your shaker cup. Cover and shake vigorously for 30 seconds

STIR:
 Add 1 to 2 scoops of ISOFUSION to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved

BLEND:  Add 1 to 2 scoops of ISOFUSION to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds

DO NOT EXCEED RECOMMENDED DAILY INTAKE. USE ONLY AS DIRECTED.

Do not use if pregnant or nursing.
Not intended for use by those with a medical condition.
Consult a physician or licensed qualified health care professional before using these products if you have a family history of any medical condition.
Exceeding recommended dosage may cause adverse health effects.
Discontinue use and call a physician or licensed qualified health care professional immediately if you experience rapid heartbeat, dizziness, severe headache, shortness of breath or other similar symptoms.
KEEP OUT OF REACH OF CHILDREN.

Nutrition Facts
Serving Size = 1 Scoop (31g)
Serving per Container: 44
Per Serving:

Calories - 120
Calories from Fat: 5
Total Fat - 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol - 5mg 
Sodium - 55mg
Total Carbohydrate - 2g
Dietary Fiber: 0g
Sugars: 0g
Protein - 25g

Ingredients:  Whey Protein Isolate , Natural & Artificial Flavors , Soy Lecithin , Malic Acid , Sucralose , Silicon Dioxide .

Allergen Information: CONTAINS MILK AND SOY INGREDIENTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, WHEAT & EGGS. 

 

IsoFusion Reviews

Great Protein for the Money Review by Sam
Price
Quality
Value
Taste
Not sure if this was a bad batch or the quality of the taste has dropped but I remember Gaspari Protein tasting better. Still an excellent value for the money. (Posted on 4/10/17)
Great product Review by Christopher
Price
Quality
Value
Taste
Great taste, mixes very well, and it's an isolate! (Posted on 10/31/14)
Taste Is Great Review by Richard
Price
Quality
Value
Taste
I have tried a few different types of whey proteins and this hands down is the best tasting. Also a pretty good gram to serving ratio. (Posted on 8/15/14)
Best Protein out there Review by Davis
Price
Quality
Value
Taste
First time trying and it is safe to say this is the best protein on the market. Excellent taste mixes so well. Excellent results. (Posted on 5/7/14)
Amazing Whey Review by Timothy
Price
Quality
Value
Taste
This stuff tastes and mixes like a dream, great product. (Posted on 4/25/14)

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The statements on this website regarding all dietary supplements have not been approved by the Food & Drug Administration. These supplements are not intended to diagnose, treat, cure or prevent disease. Before beginning any new supplement program, please consult with your physician.
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