Genmaicha made by DōMatcha® uses a proprietary blend of organic genmai (roasted rice), organic Tencha leaves and organic Matcha, creating an extremely smooth tasting, aromatic green tea with a delightfully nutty ﬂavour. Most Genmaicha tea uses lower quality bancha leaves making for a bitter taste. However, DōMatcha®ʼs Organic Genmaicha uses only Tencha, oﬀering sweetness and an extremely smooth ﬁnish, enhanced with the powerhouse of Matcha. Our tetra shaped teabags, made from cornstarch, are used for a premium quality brew, releasing more nutrients and ﬂavour over traditional teabags.
Each teabag makes approx. 3 cups of hot or iced tea.
DōMatcha® is cultivated, harvested and processed very carefully every step of the way to keep it fresh and rich in flavor, the Japanese way! Very little machinery is used in the process to assure top quality and to stay true to the ancient roots of Matcha.
DōMatcha® green tea is shade-grown and only the finest and youngest top leaves are chosen. Immediately after harvesting, the leaves are carefully steamed to prevent the enzymes from oxidizing, they are then placed in specially designed facilities at zero degrees to keep them fresh all year round. Before grinding the leaves into Matcha, all the rough fibers, such as stems and veins, are removed to reduce any bitter flavor. Some producers use not only lower grade leaves but also include stems and other rough fiber to get more volume and reduce the costs. Needless to say that these practices result in a Matcha that is a much lower quality product, less vibrant green, and leaves a bitter flavor.
Once the leaves have been de-stemmed and de-veined, they are then slowly ground between traditional granite stones, guaranteeing maximum protection by breaking the fiber naturally without overheating and ‘burning’ the powder. Powdered green tea that is produced outside of Japan is turned into powder by using hot air pressure which destroys the natural structure and overheats the green tea leaves.
Since Matcha loses color, flavor, and nutrients easily by being exposed to light and air (oxidation), proper packaging is key. DōMatcha® is extremely well protected in a sealed foil bag and a sealed tin. We also include oxy-packets to protect the Matcha even longer, keeping it fresh and green!
DōMatcha® is pure, clean and additive free - and we can prove it! All our Matcha (organic and non-organic) is tested by an independent lab, there is never any detectable residual chemicals from pesticides, herbicides or fungicides, or radiation. In fact, once the tins arrive in our warehouse we test them again to ensure they are safe for all of us to drink.
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