100% HYDROLYZED WHEY PROTEIN
WITH EMBEDDED ENZYME TECHNOLOGY (EET) FOR MAXIMUM ANABOLIC RESPONSE
Gaspari Nutrition® is proud to announce, Precision Protein, a new breakthrough in whey protein performance. This innovative new protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.
In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body’s ability to absorb amino acids.
Thanks to Embedded Enzyme Technology, Precision Protein has changed the protein game forever. With increased Leucine Peptides being released into your system, your rate of recovery, muscle growth, and athletic performance will be taken to entirely new levels, unlike any other protein on the market can provide.
MORE THAN PROTEIN
THE BENEFITS OF EMBEDDED ENZYME TECHNOLOGY (EET)
Serving Size 1 Rounded Scoop (329)
Servings Per Container 56
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 16%
Sodium 100mg 4%
Total Carbohydrate 2g 1%
Protein 25g 50%
Vitamin A 0%
Vitamin C 0%
Not a Significant Source of Dietary Fiber
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.
Hydrolyzed Whey Protein Phospholipid Matrix, Cocoa (Processed
with Alkali), Natural And Artificial Flavors, Lecithin, Creamer,
Sunflower Oil, Xanthan gum, Cellulose Gum, Naturally Sweet™
(Erythritol, Tagatose, Maltose, xylitol, Sucralose), Enzymes
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