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Gluten Guard

Nutrasumma
Gluten Guard

Short description:

Enhances digestion of gluten & provides enzyme support for gluten-free diets
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Size :120 caps
Servings :60
SKU :NS3
UPC :182863001049

Availability: In stock

 
 
  Description    Directions    Ingredients    Reviews  

ENJOY WHOLE GRAIN FOODS WITH CONFIDENCE

  • 500MG of proprietary whole grain
  • NAG and D-Mannose, not found in conventional enzyme supplements
  • Vegetarian capsule
  • Enhances digestion of food containing gluten
  • Added protection when eating meals with some unknown ingredients
  • Provides enzyme support for gluten-free diets

Whole grains are a good source of a variety of nutrients, but they commonly also contain other components, such as gluten, that some people find difficult to digest. Many health experts contend that undiagnosed gluten sensitivity is a factor in a variety of health problems, and most enzyme supplements aren’t formulated to handle this and other challenging compounds in wheat and some other whole grains.

Nutrasumma Gluten Guard provides a blend of 12 specific digestive enzymes that work synergistically to break down various components of whole grain foods to make them more easily assimilable by the body.

Additionally, vegetarian N-Acetyl Glucosamine and D-Mannose help to protect the body from inflammatory lectins in whole grains and other foods, such as gluten.

2 capsules with a meal

Supplement Facts

60 Servings Per Container

Serving Size: 2 Capsules

Amount Per Serving % Daily Value

Proprietary Whole Grain        500 mg

Digestive Enzyme Blend

  Protease, Peptidase DPP IV, Acid Stable Protease, Amylase,

  Glucoamylase, Hemicellulase, Beta Glucanase, Cellulase,

  Malt Diastase, Alpha Galactosidase, Invertase, Xylanase

N-Acetyl Glucosamine         300 mg

D-Mannose                           250 mg

*Daily Value not established.

Other Ingredients:

  Vegetarian Capsule (Hydroxypropyl Methyl Cellulose, Water)

CONTAINS:

  Enzymes developed on wheat and soy ingredients then refined

  to remove gluten-related proteins.

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