ENJOY WHOLE GRAIN FOODS WITH CONFIDENCE
Whole grains are a good source of a variety of nutrients, but they commonly also contain other components, such as gluten, that some people find difficult to digest. Many health experts contend that undiagnosed gluten sensitivity is a factor in a variety of health problems, and most enzyme supplements aren’t formulated to handle this and other challenging compounds in wheat and some other whole grains.
Nutrasumma Gluten Guard provides a blend of 12 specific digestive enzymes that work synergistically to break down various components of whole grain foods to make them more easily assimilable by the body.
Additionally, vegetarian N-Acetyl Glucosamine and D-Mannose help to protect the body from inflammatory lectins in whole grains and other foods, such as gluten.
2 capsules with a meal
60 Servings Per Container
Serving Size: 2 Capsules
Amount Per Serving % Daily Value
Proprietary Whole Grain 500 mg
Digestive Enzyme Blend
Protease, Peptidase DPP IV, Acid Stable Protease, Amylase,
Glucoamylase, Hemicellulase, Beta Glucanase, Cellulase,
Malt Diastase, Alpha Galactosidase, Invertase, Xylanase
N-Acetyl Glucosamine 300 mg
D-Mannose 250 mg
*Daily Value not established.
Vegetarian Capsule (Hydroxypropyl Methyl Cellulose, Water)
Enzymes developed on wheat and soy ingredients then refined
to remove gluten-related proteins.
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